Bread Flour High Protein. [1kg] Premium High Protein Bread Flour (Unbleached) Golden Horse (Tepung Roti) ir Bakery Gluten is what gives bread its structure and chewiness, while lower-protein flours produce softer, more delicate baked goods like cakes or pastries At 13.5% protein level, it's ideal for bread baking when you need an extra strong rise
King Arthur Unbleached Bread Flour Premium HighProtein 12.7 for Perfect Breads from www.amazon.com
Use alone or in combination with whole grain flour when you desire a more open crumb With full utilization of this flour, your dough will rise effortlessly and bake properly
King Arthur Unbleached Bread Flour Premium HighProtein 12.7 for Perfect Breads
Bread flour typically boasts a protein content ranging from 11% to 13%, while high protein flour offers an even higher protein level, usually between 13% and 15% Structure and Strength: Gluten development ensures the bread holds its shape, even with high hydration levels.; Flavor Development: The protein contributes to the rich, nutty flavor of artisan bread.; Adaptability: Perfect for enriched doughs like brioche or challah, as well as. King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs) 4.4 out of 5 stars
Buy The Select Aisle T65 Bread Flour High Protein Content, Premium Quality Online at Best. Bread flour typically contains 11-13% protein, while high protein flour can range from 13% to 15% or even higher You can use this flour to bake your bread, cookies, and biscuits
High Protein Flour / All Purpose Flour / Wholemeal Flour / Bread Flour (1kg) Shopee. Knowing your flour's protein percentage helps you choose the right flour for your specific bake The bread flour increases the bread dough's taste, size, and shape