Shank Cut Osso Buco Recipes Food and Cooking

Osso Buco Meat Cut. Shank Cut Osso Buco Recipes Food and Cooking What is Osso Buco? Also spelled ossocbuco, the name is Italian for "bone with a hole" (osso "bone", buco "hole"), referring to the cut of meat used in this dish: cross-cut meat shank with a marrow hole at the center Osso Buco is made from the shank portion of a veal or beef hind leg

**Osso buco is a delicious and savory Italian dish that features a particular cut of meat The shank is a cut of meat taken from the lower leg of the animal, which is cooked slowly and braised until it is tender and flavorful

√ Osso Buco Jamie Oliver

The shank is a tougher cut of meat but when cooked long and slow, it becomes incredibly tender and flavorful, making it perfect for this traditional Italian dish. While our expert states that veal shanks are the most authentic choice for a great osso buco, short-rib and oxtail are also cuts that will work well. Osso Buco is a traditional Italian dish that originated in Milan

Beef Osso Buco PorterRoad. The word "Osso Buco" actually means "bone with a hole" or "bone with a hollow" in Italian, referring to the marrow-filled bone in the center of the meat The shank is a tougher cut of meat but when cooked long and slow, it becomes incredibly tender and flavorful, making it perfect for this traditional Italian dish.

Osso Buco Cross Cut Veal Shank Braised With Tomatoes And Spices Beef Meat Ossobuco White. It is a delicious and flavorful recipe that features a hearty cut of meat slowly simmered to perfection This classic Italian dish showcases what is a tough and typically less expensive cut of meat and transforms it into a mouthwateringly tender and flavorful meal